Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Cheesy Shakshuka
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 39%
CARBS 16G24% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spiced tomato sauce and topped with melted cheese. Warm, savory, and rich. A versatile Middle Eastern-inspired dish for any meal.
mainamericanegg disheggsgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tsp olive oil
- 1/2 big onion (chopped)
- 1 red bell pepper (chopped)
- 1 can diced tomatoes
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 eggs
- 1/4 cup shredded Mozzarella
- 1/4 cup shredded Parmesan
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 39%
CARBS 16G24% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1184mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.