Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Cheesy Scrambled Eggs
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 64%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 41G71% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, gooey scrambled eggs with melted cheddar, ready in 5 minutes. A quick, satisfying breakfast.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 large eggs
- Splash of milk
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 tablespoon unsalted butter
- 1/4 cup cheddar cheese (shredded)
- Freshly chopped parsley for garnish
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 64%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 41G71% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1642mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.