Simply Delicious · by Alida Ryder★ 5.0 (4)
Cheesy Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 100%
CARBS 11G7% OF CAL
1G FIBER0G ADDED5G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 42G60% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy scrambled eggs made with heavy cream, sharp cheese, and a kick of red chili. Soft and indulgent for a quick breakfast. Serve with toast or on its own.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 eggs
- ¼ cup cream
- 2 tsp salt
- ½ tsp pepper
- 1 tbsp butter
- 1 red chilli (finely chopped)
- ½ cup feta cheese (crumbled )
- 4 eggs
- 2 egg whites
- ½ cup cottage cheese
- 1 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 100%
CARBS 11G7% OF CAL
1G FIBER0G ADDED5G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 42G60% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4559mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 432mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.