Salt & Lavender · by Natasha★ 5.0 (6)
Cheesy Scalloped Sweet Potatoes
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 33%
CARBS 36G25% OF CAL
5G FIBER0G ADDED9G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 41G65% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potatoes layered with Gruyère, Parmesan, and cream, then baked until melty and tender. Warm spices like cinnamon and nutmeg add seasonal depth. A comforting side dish for holiday meals.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (I used 2 medium-to-large sweet potatoes) (peeled & sliced 1/8" thick)
- 1 cup freshly grated Gruyère cheese
- 1 cup freshly grated parmesan cheese
- 2 cups heavy/whipping cream
- Salt & pepper (to taste)
- 4 cloves garlic (minced)
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 dashes Italian seasoning
- Olive oil (for greasing the pan)
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 33%
CARBS 36G25% OF CAL
5G FIBER0G ADDED9G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 41G65% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 732mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 480mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.