Cheesy Scalloped Potatoes (with garlic shallot thyme sauce)
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The Endless Meal · by Kristen Stevens5.0 (3)

Cheesy Scalloped Potatoes (with garlic shallot thyme sauce)

NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 29%
CARBS 39G38% OF CAL
4G FIBER0G ADDED6G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 22G50% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced potatoes layered with a creamy garlic-shallot-thyme sauce and melted cheese. A rich, comforting classic side dish.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons butter
  • 2 medium shallots (very thinly sliced - see notes)
  • 2 cloves garlic (finely minced)
  • 1 ½ teaspoons sea salt
  • 1 teaspoon EACH: black pepper and fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup whipping cream
  • 3 lb russet potatoes (peeled and thinly sliced)
  • 1 cup grated gruyere (see notes)
  • ½ cup grated parmesan
PREP
30M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.