Half Baked Harvest · by Tieghan Gerard★ 4.4 (676)
Cheesy Scalloped Potatoes with Caramelized Onions
NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 23%
CARBS 35G29% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 34G63% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with two cheeses and caramelized onions. Rich and buttery, a classic crowd-pleasing side dish.
sidefrench🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons salted butter
- 1 yellow onion, thinly sliced
- kosher salt and black pepper
- 1/4 cup dry white wine, such as Pinot Grigio
- 1 clove garlic, chopped
- 1 tablespoon chopped fresh thyme
- 2 cups heavy cream
- 1 cup whole milk
- 1 pinch cayenne
- 3/4 cup shredded Gruyere cheese
- 3/4 cup shredded cheddar cheese
- 6 russet or yukon gold potatoes, cut into 1/8-inch-thick slices
At a glance
PER SERVING · TIME 180M
CAL 24%·PRO 23%
CARBS 35G29% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 34G63% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.