The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Cheesy Scalloped Potatoes Recipe
NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 31%
CARBS 35G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced potatoes layered with a rich, creamy cheese sauce and baked until golden. A classic comfort-food side dish for holidays and special meals.
sideamericancasserole🥧 baking dish🫕 dutch oven🥄 saucepan🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds potatoes (Yukon Gold or Russet potatoes)
- 4 tablespoon butter
- 1 medium onion (minced)
- 4 cloves garlic (minced)
- 5 tablespoon all-purpose flour
- 2 cups whole milk
- 1 cup low-sodium chicken broth
- ½ cup whipping cream
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 2 cup sharp cheddar cheese (freshly grated)
- 1 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 155M
CAL 19%·PRO 31%
CARBS 35G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 50m
- Sodium
- 681mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 371mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.