Cheesy Scalloped Potatoes Recipe
View original ↗
The Real Food Dietitians · by Jessie Shafer4.8

Cheesy Scalloped Potatoes Recipe

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 38%
CARBS 30G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of potatoes and broccoli in a cheese sauce. Comforting and cheesy, works as a side dish or light main course.

sideamericancasserolegluten free
View the full recipe on The Real Food Dietitians

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup unsalted butter or coconut oil
  • 1 yellow onion, diced
  • 2 cups frozen broccoli florets (cut into small pieces, if the florets are large)
  • ⅓ cup gluten-free flour blend or all-purpose flour*
  • 3 cups dairy or unsweetened non-dairy milk
  • 1 teaspoon fine salt
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 6 cups (1 lb) frozen shredded potatoes (frozen hash browns)
  • 2 cups cooked, diced ham
  • 1½ cups shredded sharp cheddar cheese, divided
  • Sliced green onions, chives, or fresh parsley (for garnish)
PREP
20M
SODIUM
1175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.