FeelGoodFoodie · by Yumna Jawad★ 5.0 (76)
Cheesy Scalloped Potatoes Recipe
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 37%
CARBS 38G41% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with gouda and Parmesan cheese, baked until golden and bubbling. A rich, comforting side dish that pairs well with any main course.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter (plus more for the pan)
- 2 large shallots (minced)
- 4 garlic cloves (minced)
- ¼ cup all purpose flour
- 2 ½ cups 2% milk
- 1 tablespoon fresh thyme (plus more for garnish)
- 2 teaspoons salt
- Freshly ground black pepper (as needed)
- 3 pounds Yukon Gold potatoes (sliced into ⅛” slices)
- ½ cup parmesan cheese (freshly grated, plus more for serving)
- 2 ½ cups gouda cheese (freshly grated)
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 37%
CARBS 38G41% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1048mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 436mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.