The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (29)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 20%
CARBS 50G51% OF CAL
6G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 18G41% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with Parmesan and cheddar cheese, flavored with garlic and nutmeg. A rich, comforting side dish.
sideamericancasserole⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds russet potatoes (peeled)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese (optional)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 20%
CARBS 50G51% OF CAL
6G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 18G41% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 387mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.