Little Sunny Kitchen · by Diana★ 5.0 (1)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING98M COOK
CAL 13%·PRO 21%
CARBS 24G37% OF CAL
3G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and onions baked in a creamy cheddar and Gruyère cheese sauce with garlic and herbs. Rich, comforting, and indulgent. A classic side dish for special occasions and holiday meals.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds Yukon gold or russet potatoes (peeled and sliced into ⅛-inch (3 mm) rounds)
- ½ medium yellow onion (thinly sliced)
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour (GF flour also works)
- 2 ½ cups whole milk (at room temperature or warmed slightly)
- 1 cup sharp cheddar cheese (grated)
- 1 cup Gruyère cheese (grated)
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- 1 tablespoon fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 98M
CAL 13%·PRO 21%
CARBS 24G37% OF CAL
3G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 456mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 251mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.