Cheesy Scalloped Potatoes
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Little Spice Jar · by Marzia5.0 (2)

Cheesy Scalloped Potatoes

NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 17%
CARBS 26G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G43% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced potatoes layered with a creamy, garlicky cheese sauce infused with thyme and nutmeg. A classic, comforting casserole that serves a crowd.

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Nutrition & ingredients

Ingredients

serves 14
  • 4 tablespoons salted butter
  • 4-5 cloves garlic (minced or pressed)
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • ½ cup half and half (or additional milk)
  • 1 teaspoon dried thyme
  • 1 teaspoon granulated chicken bouillon (see notes)
  • ½ teaspoon white pepper
  • ¼ teaspoon ground nutmeg (optional)
  • 3½ pounds russet potatoes (cut into ⅛-¼ inch rounds, see notes)
  • 2 cups shredded cheddar (such as gruyere, cheddar, or others)
  • Chives (for topping)
PREP
15M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.