Spend with Pennies · by Holly Nilsson★ 5.0 (331)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 27%
CARBS 37G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and mushrooms layered and baked in a creamy cheddar cheese sauce. Easy to assemble and delicious as a comforting side dish.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds yellow potatoes
- 10.5 ounces condensed cream of mushroom soup (chicken or celery soup, 1 can)
- 1 cup milk
- ½ teaspoon garlic powder
- black pepper (to taste)
- 1 small onion (thinly sliced)
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 27%
CARBS 37G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 604mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 338mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.