Foodie Crush · by Heidi Larsen★ 4.6 (28)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 29%
CARBS 39G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 28G55% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with cream, broth, and cheese, then baked until tender and golden. A classic comforting side dish that pairs well with roasted meats.
sideamericancasserole🥧 baking dish🫕 dutch ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons butter
- 3 garlic cloves (pressed in a garlic press)
- 1 medium onion (minced)
- 2 tablespoons fresh thyme leaves
- kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 1 cup chicken broth
- 4 pounds russet potatoes (sliced thinly, about ⅛ inch thick)
- 3 bay leaves
- 1 cup medium cheddar cheese (shredded)
- 2 cups Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 29%
CARBS 39G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 28G55% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 545mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.