Chelsea's Messy Apron · by Chelsea Lords
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 26%
CARBS 27G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered potatoes in a creamy cheese sauce baked until tender. A classic comfort food side dish.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 packed cups gold potatoes (2 pounds, peeled and sliced 1/8-inch thick)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups whole milk (or half-and-half for extra creaminess)
- 2 cups freshly shredded sharp Cheddar cheese (divided (gently pack in measuring cup), see note 1)
- 1/2 cup freshly grated Parmesan cheese (divided, see note 2)
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 26%
CARBS 27G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 30m
- Sodium
- 634mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 323mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.