Cheesy Scalloped Potatoes
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Small Town Woman · by Beth Pierce5.0 (23)

Cheesy Scalloped Potatoes

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 30%
CARBS 41G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy sliced potatoes baked with cheese, onions, and a savory sauce. A classic holiday and dinner side dish.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs Russet Potatoes peeled and sliced in 1/8 inch rounds
  • 2 lbs Yukon Gold Potatoes peeled and sliced in 1/8 inch rounds
  • 1 medium sweet onion thinly sliced
  • 1/4 cup butter
  • 4 cloves garlic minced
  • 1/4 cup all purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 tablespoon dried parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 cup low sodium chicken broth
  • 2 cups 2% milk
  • 2 cups freshly grated sharp cheddar (reserve 1/2 cup for top)
  • 1 cup freshly grated white cheddar (reserve 1/4 cup for top)
PREP
20M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.