Food Faith Fitness · by Britany Saare★ 5.0 (2)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 13%
CARBS 13G33% OF CAL
1G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with cream, butter, and sharp cheddar, then baked until golden and bubbling. A classic, rich side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 cups whole milk
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper (ground)
- 1 1/2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 13%
CARBS 13G33% OF CAL
1G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 125mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 176mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.