Little Sunny Kitchen · by Diana★ 5.0 (15)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 21G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 24G64% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy, garlicky cheddar cheese sauce with thyme. A rich, comforting side dish perfect for holiday dinners or any special meal.
sideamerican🥘 pressure cooker🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (900g) potatoes (white potatoes)
- 1 cup (237ml) vegetable stock
- 2 tbsp butter
- 2 cloves garlic (minced)
- 2 tbsp thyme (chopped)
- 1 cup (237ml) heavy cream
- 9 oz (255g) cheddar cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 21G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 24G64% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 323mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 265mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.