Cheesy Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes with caramelized onions and sharp cheddar sauce, baked until golden. Decadent and rich with simple seasonings. A classic comfort-food side that's both elegant enough for celebrations and hearty enough for everyday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter (separated)
- 1 Tablespoon olive oil
- 1 large yellow onion
- ½ teaspoon dried thyme
- 2 cloves garlic (minced)
- 4 tablespoons flour
- 3 cups milk
- 3 ½ cups shredded orange cheddar cheese (divided)
- 2 Tablespoons cream cheese (softened)
- ½ teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pinch cayenne pepper
- 2.5 lbs. Yukon Gold or Russet Potatoes (about 6 medium potatoes)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 572mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 468mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.