Fit Foodie Finds · by Linley Hanson★ 4.7 (3)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 29%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy layers of thinly sliced potatoes with fresh thyme and herbs. A rich holiday side dish that's more indulgent than everyday preparation.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4-5 lbs. Yukon gold potatoes (rinsed)
- 4 tablespoons olive oil (divided)
- 2 teaspoons minced garlic
- 1/2 teaspoon salt (divided)
- 1/2 medium white onion (minced)
- 1/3 cup white whole wheat flour
- 2 cups milk (we used 2%)
- 1.5 cups shredded cheddar cheese
- 1/4 cup broth (we used vegetable)
- 1 teaspoon garlic powder
- 1/2 cup nonfat Greek yogurt
- 1 cup shredded parmesan cheese
- Fresh thyme springs (for serving)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 29%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 394mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.