Budget Bytes · by Beth Moncel★ 4.6 (10)
Cheesy Scallion Stuffed Jalapeños
NUTRITION · PER SERVING37M COOK
CAL 2%·PRO 3%
CARBS 1G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G80% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeños stuffed with a creamy blend of cheeses and scallions. A quick, impressive appetizer with just a hint of heat.
startermexican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 oz. cream cheese ( $1.00)
- 4 oz. Monterey jack, shredded ($1.00)
- 1/4 cup sour cream ($0.25)
- 3 scallions (green onions), sliced ($0.17)
- 1 clove garlic, minced ($0.08)
- 1/4 cup chopped cilantro leaves ($0.20)
- 1/2 tsp chili powder ($0.05)
- 1/8 tsp salt ($0.02)
- 12 jalapeños ($2.45)
- 1 Tbsp cooking oil ($0.04)
At a glance
PER SERVING · TIME 37M
CAL 2%·PRO 3%
CARBS 1G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G80% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 64mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 43mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.