A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Cheesy Scallion Beer Bread Biscuits
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 18%
CARBS 30G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender biscuits made with beer, cheddar cheese, and scallions. Savory and rich, perfect alongside a hearty meal or eaten fresh from the oven.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoons salt
- 1/2 cup cold unsalted butter (grated)
- 3 ounces finely grated cheddar cheese
- 2 scallions (thinly sliced)
- 1/2 cup pilsner beer (bubbles subsided)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 18%
CARBS 30G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 485mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.