Cheesy Savory Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and cheesy savory muffins loaded with zucchini, carrots, and bacon. These are perfect for breakfast, brunch, or snacking with a savory flavor profile that makes them distinct from sweet muffins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Dash of crushed red pepper flakes
- 1/2 cup unsalted butter, (melted and cooled to room temperature)
- 1/2 cup cottage cheese, (at room temperature)
- 1/2 cup milk, (at room temperature)
- 2 large eggs, (at room temperature)
- 1/2 cup shredded zucchini
- 1/2 cup shredded carrots
- 2 green onions, (sliced)
- 1 cup cheddar cheese
- 1/2 cup finely chopped cooked bacon
- 1/4 cup freshly grated Parmesan cheese
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 484mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.