
Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (43)
Cheesy Sausage Wonton Cups
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 6G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton cups filled with a cheesy sausage mixture. Easy to assemble and perfect for parties or gatherings.
starteramericanpork🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound breakfast sausage (cooked, crumbled and drained)
- 1 1/2 cup cheddar cheese (grated)
- 1 1/2 cup Monterey jack cheese (shredded)
- 1 cup ranch dressing
- 1 can black olives (finely chopped)
- 1 red pepper ((fresno), finely chopped)
- 1 package Wonton wrappers
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 11%
CARBS 6G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 72mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
