Oh Sweet Basil · by Carrian Cheney★ 3.9 (22)
Cheesy Sausage Soufflé
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 58%
CARBS 15G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory soufflé packed with four cheeses, sausage, and eggs that puffs up golden in the oven. Substantial enough for breakfast or brunch.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pound Sausage (cooked (or bacon, chopped, or ham, diced))
- 2 Cups Monterey Jack Cheese (shredded *see note)
- 3 Cups Cheddar Cheese (sharp, shredded)
- 1 Cup Mozzarella Cheese (shredded)
- 1/2 Cup Milk
- 1 ½ Cups All Purpose Flour
- 1 ½ Cups Cottage Cheese
- 9 Eggs (lightly beaten)
- 1/3 Cup Butter (melted)
- 1 Can Green Chiles (small, diced)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 58%
CARBS 15G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 857mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 413mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.