Salt & Lavender · by Natasha★ 4.8 (13)
Cheesy Sausage Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 52%
CARBS 28G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 48G67% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes in a rich, creamy cheddar broth with sausage. A hearty and indulgent comfort-food soup perfect for cold weather meals.
mainamericansouppork🍳 skillet🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 17.6 ounces (500g) Italian sausages (see note)
- 3 tablespoons butter
- 1/2 medium onion (chopped small)
- 2 sticks celery (chopped small)
- 1 clove garlic (minced)
- 6 tablespoons flour
- 4 cups low sodium chicken broth
- 1 cup heavy/whipping cream
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 pound Russet potatoes (peeled & diced small)
- 2 cups sharp cheddar cheese (shredded)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 52%
CARBS 28G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 48G67% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1187mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.