Spend with Pennies · by Holly Nilsson★ 4.8 (49)
Cheesy Sausage Pasta (one pot)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 40%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta loaded with Italian sausage and three cheeses. Tastes like mac and cheese but richer and ready in 30 minutes.
mainamericanpastapork🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound Italian sausage links
- 1 onion (finely diced)
- 2 cups milk
- 1 ½ cups chicken broth (or water)
- 1 ½ cups penne
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ¼ teaspoon salt (more to taste)
- 1 cup shredded cheddar cheese
- ½ cup shredded gruyere cheese
- ½ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 40%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 880mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 426mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.