
Budget Bytes · by Beth Moncel★ 4.8 (91)
Cheesy Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 45%
CARBS 48G35% OF CAL
4G FIBER6G SUGAR38G OTHER
FAT 30G49% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta with sausage, spinach, and melted cheese in a tomato broth. Comfort food that comes together in 30 minutes with minimal cleanup.
mainamericanpastashellfish🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion ($0.38)
- 7 oz. smoked sausage ($1.75)
- 1 Tbsp cooking oil ($0.04)
- 1 10oz. can diced tomatoes with green chiles (Rotel, $1.00)
- 8 oz. wide egg noodles (* , $1.40)
- 1.5 cups chicken broth ($0.20)
- 3 cups fresh spinach ($0.85)
- 1 cup shredded Monterey Jack ($1.25)
- 1 green onion, sliced ($0.20)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 45%
CARBS 48G35% OF CAL
4G FIBER6G SUGAR38G OTHER
FAT 30G49% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
