Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Cheesy Sausage Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 27%
CARBS 25G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi with sausage, peppers, onions, and tomatoes in a cheesy cream sauce. Cozy and ready in under 30 minutes.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 16 ounces potato gnocchi
- ½ Tablespoon salted butter
- 1 ½ Tablespoon olive oil ((divided))
- 1 pound Italian sausage
- 1 Tablespoon minced garlic
- ½ cup onion ((finely diced))
- 14.5 ounces fire rosted tomatoes
- 1 bell pepper ((finely diced))
- ½ cup whole milk
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
- 1 ½ cups Cheddar Cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 27%
CARBS 25G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 738mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.