The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Cheesy Sausage Dip with Rotel
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 15%
CARBS 3G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G68% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip with seasoned sausage and diced tomatoes. Served warm, it's a rich and addictive party appetizer best scooped up with chips or bread.
starteramericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 lb pork sausage (I like to use Tennessee Pride brand, but use your favorite)
- 10 oz can rotel diced tomatoes and green chiles (UNdrained)
- 16 oz package velveeta cheese (cut into 1/2" cubes)
- 1/2 cup diced yellow onion
- 2 cloves garlic (minced)
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 15%
CARBS 3G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G68% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 499mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 8mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.