The Recipe Critic · by Alyssa Rivers
Cheesy Sausage Dip
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 69%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 58G75% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese dip with seasoned sausage, tomatoes, and green chiles. Hearty and spicy, perfect for a crowd with tortilla chips or crackers.
startermexicanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sausage (regular, Italian, or spicy)
- 8 ounces cream cheese, (cubed)
- 10 ounces diced tomatoes, (with juice)
- 4 ounces green chilies
- 2 cups pepper jack cheese, (shredded)
- cracked black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 69%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 58G75% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1754mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 349mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.