Cheesy Sausage & Croissant Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich breakfast casserole of buttery croissants, sausage, and melted Gruyere baked with eggs and cream. A make-ahead brunch dish perfect for feeding a crowd on holiday mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb sausage
- 1½ cups shredded Parmesan cheese
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 (10 to 13-oz) package mini croissants (chopped)
- 3 cups milk
- 1 cup heavy cream
- 5 large eggs (lightly beaten)
- 2 cups shredded Gruyere cheese
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 791mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 456mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.