An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Cheesy Sausage Bruschetta Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 19%
CARBS 17G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 16G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with a warm mixture of sausage, peppers, onions, and melted cheese. A savory, hearty Italian-inspired appetizer perfect for grilling season.
starteritalianpork🍪 sheet pan🍳 skillet♨️ grill🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1-2 clove garlic (minced)
- 2 Italian sausages (casing removed and chopped into small bits)
- 1 cup bell pepper (thinly sliced / red, yellow or green or a combination) ((106 grams))
- 1/2 medium onion (thinly sliced)
- 1/2 teaspoon oregano
- 1-3 pinches salt
- 1-2 dashes black pepper or hot pepper flakes
- 1/2 cup cheese* (shredded)
- 6 slices grilled bread
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 19%
CARBS 17G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 16G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 419mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.