My Baking Addiction · by Jamie★ 5.0 (4)
Cheesy Sausage Biscuits
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 24%
CARBS 16G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits studded with breakfast sausage, green onions, and cheddar cheese. A savory baked good for brunch or served as an egg sandwich base.
starteramericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 oven🌀 blender
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground pork breakfast sausage
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 6 tablespoons unsalted butter (cold, cut into pieces)
- 3 tablespoons finely sliced green onions
- 1 ¼ cups shredded sharp cheddar cheese
- 1 ½ cups buttermilk
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 24%
CARBS 16G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 565mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.