Cheesy sausage and pasta bake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (6)

Cheesy sausage and pasta bake

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 40%
CARBS 34G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 26G51% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta dish with sausage, tomatoes, mozzarella, and parmesan in a savory sauce. Cheesy and comforting, this is a quick family dinner that serves four.

mainamericanpastacasserolepork
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 onion (peeled and roughly chopped)
  • 100 g | 3 1/2oz celery (roughly chopped)
  • 1/2 tbsp sugar (optional)
  • 1/2 tsp celery salt
  • 1/2 tsp garlic granules
  • dash Worcestershire sauce
  • rind of Parmesan cheese (optional)
  • 1 x400g | 14oz can chopped tomatoes in their juice
  • 80 g | 3oz roasted peppers (from a jar finely diced)
  • 240 ml | 1 cup water (or half water half white wine)
  • 6 good quality pork sausages
  • 300 g | 10 1/2oz tortiglioni (zitti pasta, cooked till al dente)
  • 150 g | 5 1/2 oz mozzarella pearls
  • 3 tbsp grated Parmesan cheese
  • a little butter to grease the dish
  • 1/2 tbsp fresh thyme to garnish
  • salt and freshly ground pepper to season
PREP
5M
SODIUM
1303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.