Cheesy Samosa Jalapeño Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with spiced potato filling and cheddar cheese, inspired by Indian samosa flavors and cooked in the air fryer. These crispy, tangy poppers with hints of cumin and garam masala are perfect for parties or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-10 Jalapeños
- 3 tablespoon Cheddar Cheese (shredded )
- 1 teaspoon Oil (spray (optional))
- 2 Potatoes (medium, boiled )
- 1 tablespoon Oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Fennel Seeds (Saunf)
- 1 teaspoon Ginger (finely chopped )
- 1 Green Chili Pepper (finely diced, optional)
- 1 pinch Asafoetida (Hing) (optional, skip for gluten-free)
- 1/4 cup Green peas
- 3/2 teaspoon Salt
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Garam Masala
- 1 teaspoon Dry Mango powder (Amchur)
- 1/2 teaspoon Kashmiri red chili powder (adjust to taste )
- Tamarind Chutney
- Mint Cilantro Chutney
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1302mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.