Oh Sweet Basil · by Sweet Basil★ 4.6 (5)
Cheesy Salsa Verde Sausage Breakfast Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 70%
CARBS 35G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 42G57% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around scrambled eggs, sausage, bacon, and cheese, then baked in salsa verde. Topped with avocado and fresh herbs. A hearty make-ahead breakfast dish that feeds a crowd.
mainmexicanporkeggs🥧 baking dish🍳 skillet⚡ microwave🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 Flour Tortillas (large )
- 12 Eggs (large )
- 1/2 Cup Skim Milk
- 3/4 teaspoon Salt
- 1/2 Pound Maple Breakfast Sausage (browned and crumbled)
- 1 1/2 Cups Shredded Mexican Cheese Blend
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 1/2 Cups Milk
- 1/2 Cup Herdez Salsa Verde
- 3/4 teaspoon Garlic Powder
- 1/4 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 3/4 Cup Mexican Cheddar Cheese Blend
- 1 1/4 Cups Mexican Cheddar Cheese Blend
- 5 Strips Bacon (cooked and crumbled)
- 1/2 Avocado (diced )
- 1 Stalk Green Onion (sliced thinly)
- 1/2 Cup Grape Tomatoes (halved)
- Additional Salsa Verde
- Cilantro
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 70%
CARBS 35G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 42G57% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1365mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 522mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.