Cheesy Salsa Verde Chicken Casserole
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Peace Love and Low Carb · by Kyndra Holley5.0

Cheesy Salsa Verde Chicken Casserole

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 99%
CARBS 13G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and salsa verde baked with sour cream and cheese, topped with avocado and cilantro. A quick, rich casserole that's low-carb friendly.

mainmexicancasserolechickengluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless, skinless chicken breasts, cut into small bite-sized pieces (I get my organic, free-range chicken here)
  • 1 ½ cups shredded mozzarella cheese, divided
  • 1 ½ cups shredded sharp cheddar cheese, divided
  • 1 ¼ cups salsa verde, store-bought or (my recipe here)
  • ¾ cup sour cream
  • 1 ½ teaspoons sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • 1 medium avocado, peeled, pitted, and cubed
  • ¼ cup pico de gallo
  • Torn fresh cilantro, for garnish
PREP
10M
SODIUM
963MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.