Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (73)
Cheesy Rutabaga and Carrot Casserole
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 20%
CARBS 28G50% OF CAL
8G FIBER13G SUGAR7G OTHER
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy rutabaga and carrot mash baked in a casserole. Lower-carb, naturally gluten-free, and can be made ahead for holiday meals.
sidecasserole🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 small rutabaga ((Note 1))
- 10 carrots
- 2 tablespoons butter
- 1 tablespoon prepared horseradish ((Note 2))
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cubed cheese (optional (Note 3))
- 1½ cup grated cheese ((Note 4))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 20%
CARBS 28G50% OF CAL
8G FIBER13G SUGAR7G OTHER
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 694mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 317mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.