Skinnytaste · by Gina Homolka★ 4.9 (193)
Cheesy Rotisserie Chicken Enchilada Skillet
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 85%
CARBS 39G32% OF CAL
11G FIBER4G SUGAR25G OTHER
FAT 19G34% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy tortilla and rotisserie chicken casserole made in one skillet with enchilada sauce, black beans, and melted cheese. Quick comfort food ready in 30 minutes.
mainmexicancasserolechicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon vegetable oil
- ½ onion (chopped)
- 2 garlic cloves (finely chopped)
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 16-ounce jar enchilada sauce (I used my own, homemade)
- 1/4 cup sour cream (plus more for serving)
- 4 corn tortillas (torn into quarters)
- 4 cups shredded chicken ((from a 2½-pound rotisserie chicken, skin and bones removed))
- 1 15-ounce can low sodium black beans, rinsed and drained
- 3 ounces shredded cheese (such as a Mexican cheese blend, Monterey Jack, or mozzarella (about 3/4 cup))
- jalapeño peppers and chopped fresh cilantro (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 85%
CARBS 39G32% OF CAL
11G FIBER4G SUGAR25G OTHER
FAT 19G34% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1681mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.