Salt & Lavender · by Natasha★ 5.0 (5)
Cheesy Rotel Sausage Dip
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 28%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 28G78% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot sausage dip with cream cheese, Rotel tomatoes, and cheddar cheese. A savory, cheesy appetizer perfect for parties and game day.
starteramericanpork⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pork sausage
- 1/2 medium onion (chopped)
- 1/2 teaspoon garlic powder
- 1 (10 ounce) can Ro-tel diced tomatoes & green chilies (drained)
- 8 ounces cream cheese (I used a block of Philly) (softened)
- 1 cup shredded cheddar cheese ((I prefer to grate my own))
- Chopped scallions (optional, to taste)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 28%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 28G78% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 717mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 133mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.