Cheesy Rosemary Garlic Monkey Bread with Marinara Sauce
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Unicorns in the Kitchen · by Shadi Hasanzadenemati5.0 (5)

Cheesy Rosemary Garlic Monkey Bread with Marinara Sauce

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 25%
CARBS 51G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 24G45% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery bread knots flavored with rosemary and garlic, topped with melted mozzarella and served with marinara for dipping. A crowd-pleasing appetizer or party bread.

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Nutrition & ingredients

Ingredients

serves 8
  • 3-33/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1 packet instant active dry yeast
  • 1/2 cup milk
  • 1/2 cup water
  • 4 tbsp unsalted butter
  • 1 egg
  • 4 oz mozzarella cheese (cubed)
  • 6 tbsp unsalted butter
  • 4 tablespoons chopped fresh rosemary
  • 5 garlic cloves (minced)
  • 1/2 cup chopped parsley
  • Mezzetta Caramelized Onion and Butter Marinara Sauce
PREP
60M
SODIUM
518MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.