Oh Sweet Basil · by Carrian Cheney
Cheesy Roasted Vegetables
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 15%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted seasonal vegetables with melted cheese and fresh basil. An easy and colorful side dish that works year-round with whatever produce is available.
side🥧 baking dishgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Medium Carrots (peeled, sliced)
- 2 Small Zucchini (sliced)
- 2 Small Yellow Squash (sliced)
- 3/4 Cup Low-Moisture Part Skim Mozzarella Cheese (divided (reserve 1/4 Cup of the cheese))
- 3/4 Cup Parmesan Cheese (divided (reserve 1/4 Cup))
- 1/4 Cup Basil (chopped or 1-2 Tablespoons Dried Basil (reserving a little fresh basil for garnish))
- 2 Cloves Garlic (minced)
- Extra Virgin Olive Oil
- Salt and Pepper
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 15%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 374mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 227mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.