Vikalinka · by Julia Frey of Vikalinka
Cheesy Roasted Savoy Cabbage Wedges
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 15%
CARBS 13G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 36G81% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted savoy cabbage wedges smothered in a creamy leek and cheese sauce. Tender and indulgent, it's a sophisticated vegetable side dish.
sidefrench🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 savoy cabbage (cut into 8 wedges)
- 1 tbsp olive oil
- 1/4 tsp salt
- 3 tbsp butter (divided)
- 2 leeks (sliced)
- 3 cloves garlic (minced)
- 4 tbsp dry white wine (or 1 tsp apple cider vinegar)
- 3 tbsp flour
- 500ml / 2 cups double/heavy cream (plus 4 tbsp)
- 120g / 4 oz mature (aged) cheddar (grated)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 15%
CARBS 13G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 36G81% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 251mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 196mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.