Pinch of Yum · by Lindsay Ostrom★ 5.0
Cheesy Roasted Potato Nachos
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 40%
CARBS 49G50% OF CAL
9G FIBER7G SUGAR34G OTHER
FAT 15G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes topped with black beans, tomatoes, melted mozzarella, and salsa. A quick, budget-friendly Mexican-style dinner that's vegetarian and satisfying.
mainmexican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 red potatoes (not the small ones – at least medium size)
- 1 can black beans – drained
- 1 can diced tomatoes -drained
- shredded mozzarella cheese (I used about 2 cups)
- taco seasoning
- toppings: salsa, avocado, sour cream, cilantro, scallions
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 40%
CARBS 49G50% OF CAL
9G FIBER7G SUGAR34G OTHER
FAT 15G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 925mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 395mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.