Cheesy Roasted Potato Breakfast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy breakfast casserole loaded with roasted potatoes, bacon, bell peppers, and eggs baked until golden. Hearty and vegetable-rich, it's perfect for holiday brunches and family breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz Yukon gold potatoes, diced ((mini potatoes work great!))
- 3 slices bacon
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 4 large eggs
- 1/2 cup heavy cream (or half-and-half)
- 4 oz grated cheese ((I used mozzarella + cheddar))
- salt and pepper to taste
- 2 TBSP chopped green onion (for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 396mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 137mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.