Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Cheesy Roasted Green Beans
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 23%
CARBS 11G19% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy roasted green beans with melted mozzarella and parmesan, finished with Italian seasoning and red pepper flakes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans
- 2 TBSP melted butter
- 1 TBSP olive oil
- 1 tsp fresh minced garlic
- 1/2 tsp Italian seasoning
- salt and pepper (to taste)
- 1 cup grated part-skim mozzarella cheese
- 1/4 cup grated parmesan cheese ((no parm? try it with feta!))
- 1/4 tsp crushed red pepper flakes (for topping)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 23%
CARBS 11G19% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 547mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 335mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.