Food Faith Fitness · by Gavin Crisp★ 5.0 (1)
Cheesy Roasted Cauliflower
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 19%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower florets roasted until crispy and golden, then tossed with oregano, rosemary, lime, and melted cheese. A savory, low-carb side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head of cauliflower
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon dried oregano
- 2 tablespoons fresh rosemary (chopped)
- 1 pinch of salt and pepper
- 2 cups grated hard cheese
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 19%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1177mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.