Averie Cooks · by Averie Sunshine★ 4.2 (7)
Cheesy Roasted Broccoli and Chickpeas
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 51%
CARBS 59G43% OF CAL
20G FIBER0G ADDED0G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 25G40% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and chickpeas with nutritional yeast for a cheesy flavor. Vegan, gluten-free, and hearty enough to eat on its own.
mainamericanbowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- one 15-ounce can chickpeas (garbanzo beans, drained, rinsed, and patted dry (I use no salt added or low salt versions))
- olive oil cooking spray (or a tiny bit of olive oil may be substituted)
- 3 to 4 cups broccoli florets
- 1 to 2 cups sugar snap peas
- 2 to 3 tablespoons olive oil
- 1/4 to 1/3 cup nutritional yeast
- 3/4 teaspoon kosher salt (or to taste)
- 3/4 teaspoon freshly ground black pepper (or to taste)
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 51%
CARBS 59G43% OF CAL
20G FIBER0G ADDED0G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 25G40% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1162mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.