40 Aprons · by Cheryl Malik
Cheesy Roasted Asparagus
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 10%
CARBS 4G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp roasted asparagus topped with melted mozzarella and bright lemon juice. A simple, cheesy vegetable side that's family-friendly and takes just 25 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound asparagus (woody ends snapped off)
- 1 tablespoon avocado oil (or canola oil)
- ¼-1 teaspoon salt (or seasoning salt, see Notes)
- 1 cup freshly shredded mozzarella cheese
- zest of one lemon (approximately 1 tablespoon)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 10%
CARBS 4G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 342mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.